Recipe: Fried bream

Home Cooking Recipe: Fried bream

Notes:

I have already eaten half of this dish before I think about taking pictures. It tastes good! The crispy stuffing of the skin is also refreshing, and the beer is first class!

Ingredients:

Steps:

  1. All materials are chopped and drained, raw powder, chicken essence mixed and evenly mixed

  2. Baggage

  3. Hot oil

  4. Falling down the fire and frying until the skin turns yellow

  5. Pan

Tips:

Put horseshoes and winter bamboo shoots, the meat inside is delicious and tastes good.

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