1 Yeast in warm water, mix well, wait for 5 minutes. 2 Pour into the flour, and soften the dough, cover with plastic wrap and ferment for 2 hours in the warm place. 3 fermented dough, super soft, full of bubbles.
1 Sweet potato vermicelli is boiled and chopped, chopped chopped, and seasoned. 2 Prepare a plate, put salad oil in it, apply oil on your hands, take out the right amount of dough, wrap the stuffing, and close the mouth. 3 Put in the oil and fry the golden yellow.
Try to see if it is the taste in your memory!
[Tips] 1.. The size of the dough can be liked by myself. I am doing this small. 2. The oil temperature should be lower, and it is best to eat slowly. 3. When the temperature is relatively low, it can be fermented for several hours, because dough fermentation is the key. 4. Because the surface is very soft, don't pull the oil.