Recipe: Fried Boletus | Food Court

Home Cooking Recipe: Fried Boletus | Food Court

Notes:

Boletus is the most delicious food in Yunnan's human fungus season. The porcini fungus that the guest Arp has used as a result of his grandmother's pass is particularly fragrant. First, add the salt once after the oil is hot. In addition, in addition to the dried pepper, a few peppers are added in the process of frying. The time of speculation is also stressful, try to prevent wild bacteria poisoning in 15 minutes or more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Disposal of the fungus: remove the bottom of the stipe of the boletus, rinse it slightly with running water, and cut the flakes;

    Disposal of the fungus: remove the bottom of the stipe of the boletus, rinse it slightly with running water, and cut the flakes;

  2. Home Cooking Recipe: Hot pot, put rapeseed oil, put a little lard, the ratio of rapeseed oil and lard is almost 3:1, when the oil is burned to 70% heat, put a little salt;

    Hot pot, put rapeseed oil, put a little lard, the ratio of rapeseed oil and lard is almost 3:1, when the oil is burned to 70% heat, put a little salt;

  3. Home Cooking Recipe: Under the garlic slices, dried chilies, dried chilies are recommended to be cut off by hand, easy to taste;

    Under the garlic slices, dried chilies, dried chilies are recommended to be cut off by hand, easy to taste;

  4. Home Cooking Recipe: Wait for the garlic and pepper to scent, bovine porcini, stir-fry for a while; adjust the fire, sprinkle a little pepper, and then put a little salt;

    Wait for the garlic and pepper to scent, bovine porcini, stir-fry for a while; adjust the fire, sprinkle a little pepper, and then put a little salt;

  5. Home Cooking Recipe: Then adjust the fire and continue to stir-fry. The whole dish should be fried for at least 15 minutes according to the amount of the fungus, until the fungus is fully cooked.

    Then adjust the fire and continue to stir-fry. The whole dish should be fried for at least 15 minutes according to the amount of the fungus, until the fungus is fully cooked.


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