Recipe: Fried blood tofu

Home Cooking Recipe: Fried blood tofu

Notes:

Home cooking, when I was a child, my mother often fried this and liked it. But now it is getting harder and harder to buy pure pig blood, without the taste of the past.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's blood and cut into pieces.

    Wash the pig's blood and cut into pieces.

  2. Home Cooking Recipe: Heat the wok hot oil, pig blood and minced garlic together, stir fry, cook 1 scoop of cooking wine, 1 scoop of old vinegar, and mix the right amount of salt.

    Heat the wok hot oil, pig blood and minced garlic together, stir fry, cook 1 scoop of cooking wine, 1 scoop of old vinegar, and mix the right amount of salt.

  3. Home Cooking Recipe: Add 1-2 tablespoons of water, cover for a while, add chopped green onion and chicken.

    Add 1-2 tablespoons of water, cover for a while, add chopped green onion and chicken.


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