Home cooking, when I was a child, my mother often fried this and liked it. But now it is getting harder and harder to buy pure pig blood, without the taste of the past.
Wash the pig's blood and cut into pieces.
Heat the wok hot oil, pig blood and minced garlic together, stir fry, cook 1 scoop of cooking wine, 1 scoop of old vinegar, and mix the right amount of salt.
Add 1-2 tablespoons of water, cover for a while, add chopped green onion and chicken.