Cabbage washed and cut into small pieces, fungus with warm water for 1 hour, go to the root; garlic slices
Pour a little oil in the wok, stir-fry the cabbage, wait until the cabbage is fried, and set aside.
In the wok, pour the oil again, put the garlic and saute, stir the fungus, add the pepper powder and stir fry
Add salt and rice vinegar to taste, put the fried cabbage, stir fry a few times
Add chicken essence, and finally a few drops of sesame oil can be used to cook
1. Stir fry the cabbage first, to prevent the water from being too much; 2, and so fried, the taste of cabbage is very good, it is not watery.