Recipe: Fried black fish fillet

Home Cooking Recipe: Fried black fish fillet

Notes:

A very refreshing dish, you don't need more seasonings, you can eat the fresh flavor of the fish fillet!

Ingredients:

Steps:

  1. Fish fillets are mixed with egg white, water starch, salt, and pepper. Pickled for a while.

  2. Heat the wok and heat the salad oil. Pour in the fish fillet and stir fry. Stir fry for 1 minute and pour in red pepper, green pepper, fungus, mountain pill (or horseshoe).

  3. After frying for another minute, pour half a bowl of water starch (with 2 grams of salt and 1 gram of pepper), pour in a spoonful of sesame oil (sesame oil), and fry for 1 minute to serve!


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