A very refreshing dish, you don't need more seasonings, you can eat the fresh flavor of the fish fillet!
Fish fillets are mixed with egg white, water starch, salt, and pepper. Pickled for a while.
Heat the wok and heat the salad oil. Pour in the fish fillet and stir fry. Stir fry for 1 minute and pour in red pepper, green pepper, fungus, mountain pill (or horseshoe).
After frying for another minute, pour half a bowl of water starch (with 2 grams of salt and 1 gram of pepper), pour in a spoonful of sesame oil (sesame oil), and fry for 1 minute to serve!