The first to eat it, the lover came back from his hometown in Hunan, the chef is her mother. I ate it once and didn’t eat enough. The lover did it again according to the recipe.
1. Wash the black-bone chicken and cut into small pieces. Drain! 2. Pouring oil in the pot, you have never had the amount of black chicken, because you have to fry the black chicken, so the amount of oil must be enough! 3. Open a large fire, the next black chicken, repeated stir fry, must see the black chicken meat into a yellow, the taste will be very crisp. Make a spare. 4. Leave a little oil in the pot, put the pepper, and fry the pepper oil. Pour in, dry chili and ginger, garlic, stir-fry until the fragrant, stir the black chicken back to the pan. Join, soy sauce, salt! An important seasoning is wood ginger oil! Must rely on it to taste! Put the sesame seeds before the pot! Into the dish