Wash the chicken and drain it
The oil is hot, the ginger, the garlic, and the small red pepper, the shabu-shabu.
After slightly cooked, add rice wine, vinegar, soy sauce, oyster sauce, sesame oil, stir fry, add some water, don’t add too much, simmer
The juice is almost put in the garlic cloves, put 5 6 bars, let go of the chopped green onion
It’s better to have a thicker juice, not to have a soup, so it’s not good.