Recipe: Fried black bean paste

Home Cooking Recipe: Fried black bean paste

Notes:

Not at all difficult. Patience, everything is successful. I am specializing in the elimination of food at home. Don't waste it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the black beans slightly, first wash the dirty water. Then refill with water for one night, the water should be more, and the water should be absorbed twice, so that it is good to peel.

    Wash the black beans slightly, first wash the dirty water. Then refill with water for one night, the water should be more, and the water should be absorbed twice, so that it is good to peel.

  2. Home Cooking Recipe: The soaked black beans are rubbed by hand and the beans are taken off. After making the beans, pour them into the pressure cooker and cook the black beans for about an hour with 2 times the water.

    The soaked black beans are rubbed by hand and the beans are taken off. After making the beans, pour them into the pressure cooker and cook the black beans for about an hour with 2 times the water.

  3. Home Cooking Recipe: After cooking the black beans, remove the black beans and pour them into the blender to make a paste. Need to put some water. If you have better equipment, water will be ignored. Take the clean gauze and wrap the bean paste and squeeze out the excess water.

    After cooking the black beans, remove the black beans and pour them into the blender to make a paste. Need to put some water. If you have better equipment, water will be ignored. Take the clean gauze and wrap the bean paste and squeeze out the excess water.

  4. Put the bean paste in the non-stick pan, put the yellow sugar powder and oil. Open the minimum fire, people can not walk away, stir a little bit.

  5. Mix it with the filling you can arrange, anyway, Cheng Tuo, you can see sugar and water. A scraped into a powder, generally good.

  6. This is a look like a figurine, can be wrapped in buns or other sweets.

Tips:

A little sweet, less oil. Healthy.


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