In the summer, bitter gourd goes to the fire, and the mother-in-law’s hand is fried.
Bitter gourd cut in half, dig out 馕, cut slices
Bitter gourd put a little salt and sip. After 30 minutes, the bitter gourd will be soft and will not easily change color. Rinse with water and drain.
Heat the pan, pour the oil, heat the oil and pour the bitter gourd into the fire. Add the olives, because the olives are salty and do not need to be salted.
Finally add a small amount of sugar to enhance the taste. No MSG
Is it fast and convenient, haha