Hate to eat garlic, build a fried recipe without garlic
Bitter gourd cut in half, use a steel spoon to scrape the sputum, seeds, and white parts inside, then cut the thin slices
Hot pot cold oil, bitter gourd slices, stir fry quickly
Stir-fried to see the bitter gourd discolored green, and a little salt to taste, out of the pot. Bitter melon does not need to be fried for a long time
Put some sesame oil before the pan, if you have pepper oil and black pepper powder, you can put it a little, the taste will be very refreshing.