Recipe: Fried bitter gourd

Home Cooking Recipe: Fried bitter gourd


I like the bitter taste of bitter gourd, and it is the only stir-fry that can make me interested.



  1. After the bitter gourd is processed, the slices are sliced ​​and the garlic cloves are cut into pieces;

  2. Put the hot oil in the wok and add the minced garlic to the bitter gourd. I think that adding a little bit of sugar can make the bitter gourd more fragrant. Add salt and fry and add a few drops of sesame oil to turn off the heat;

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro