I like the bitter taste of bitter gourd, and it is the only stir-fry that can make me interested.
After the bitter gourd is processed, the slices are sliced and the garlic cloves are cut into pieces;
Put the hot oil in the wok and add the minced garlic to the bitter gourd. I think that adding a little bit of sugar can make the bitter gourd more fragrant. Add salt and fry and add a few drops of sesame oil to turn off the heat;