Recipe: Fried bitter gourd

Home Cooking Recipe: Fried bitter gourd


I like the bitter taste of bitter gourd, and it is the only stir-fry that can make me interested.



  1. After the bitter gourd is processed, the slices are sliced ​​and the garlic cloves are cut into pieces;

  2. Put the hot oil in the wok and add the minced garlic to the bitter gourd. I think that adding a little bit of sugar can make the bitter gourd more fragrant. Add salt and fry and add a few drops of sesame oil to turn off the heat;

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