I always like to eat bitter gourd, but people around me can't understand it. The water is boiled and the scrambled eggs are so bitter. I can see that I can make banana purple potatoes on the Internet, and I can see the tricks when I visit the market. Shanghai declares that the weather of the typhoon stays at home, then Let's do it!
Bitter gourd cut into 5cm small section, drowning water, let the water cool down, put the oil in the frying pan, put the bitter gourd, prepare the quail egg, slowly fry the small fire, when you are ripe, you can turn over.
Put out the pan, serve hot, not bitter