Friends who love to eat fried cakes must try simple and fast hands. Dad has to let me do 2 times a month. Super heavy mouth (a lot of garlic). Friends who like garlic like me will definitely fall in love.
The pork tenderloin is cut into shredded pork. I cut a part of the fat meat.
Beans are washed in sections
3-4 cloves of garlic slices
Pour some oil into the hot pot and pour the cut fat into the pot. Stir fry.
Put all the pork in the oil and continue to stir the whole fire.
After roasting the pork, you can weigh the pork into the bowl and pour the oil into the hot pot. After the oil is hot, put the onion and garlic. After a little frying, pour the beans into the pot and stir-fry.
I am using two pots at the same time to stir-fried pork and fried beans. I suggest that novices fry the pork and stir-fry the beans.
The beans that have been slightly fried have evaporated a little water. When they are wrinkled, pour the fried pork into it.
Mix and stir-fry a few times
Pour the right amount of soy sauce. I like to eat soy sauce so the color is deeper and stir fry a few times with a spoonful of salt. (I put the amount of salt is usually the amount of fried pork beans and then add the pie, it is not salty.) How much do you control?
After the soy sauce and salt are finished, add the right amount of water to the pot. The amount of water is just over the angle of the beans. Add 1 star anise.
Cover the lid with a small fire for a while (I used to be a fire now, medium and small fire)
After a while, the beans are cooked. When there is still some soup, put the cake on it.
All laid on top of the beans
Cover it with a lid (there is still a soup in the bean). Note the time. Don't dry the pot.
Cut the peeled garlic (I peeled when the beans are cut) into minced garlic (everyone can cut it in advance)! Like me, I like to cut a little more.
The time of cutting the minced garlic is almost the same. Open the lid and put the minced garlic into it.
The fire is turned to the minimum (basically no soup). Mix quickly with chopsticks.
I have to eat 2 cloves of garlic when I eat it. (I have multiple mouths. I am abandoning me.) Ok, my ink is finished.
1. After the pork tenderloin, the glutinous pork belly can be indifferent. It’s just that my family has a piece of tenderloin in the refrigerator. I am free to use it. 2. I am used to frying all the dishes. I have to lick the fat. 3. What problems do you have? Already can leave a message for me