Recipe: Fried Biscuits (Pork Beans)

Home Cooking Recipe: Fried Biscuits (Pork Beans)

Notes:

Friends who love to eat fried cakes must try simple and fast hands. Dad has to let me do 2 times a month. Super heavy mouth (a lot of garlic). Friends who like garlic like me will definitely fall in love.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork tenderloin is cut into shredded pork. I cut a part of the fat meat.

    The pork tenderloin is cut into shredded pork. I cut a part of the fat meat.

  2. Home Cooking Recipe: Beans are washed in sections

    Beans are washed in sections

  3. Home Cooking Recipe: 3-4 cloves of garlic slices

    3-4 cloves of garlic slices

  4. Home Cooking Recipe: Pour some oil into the hot pot and pour the cut fat into the pot. Stir fry.

    Pour some oil into the hot pot and pour the cut fat into the pot. Stir fry.

  5. Home Cooking Recipe: Put all the pork in the oil and continue to stir the whole fire.

    Put all the pork in the oil and continue to stir the whole fire.

  6. Home Cooking Recipe: After roasting the pork, you can weigh the pork into the bowl and pour the oil into the hot pot. After the oil is hot, put the onion and garlic. After a little frying, pour the beans into the pot and stir-fry.

    After roasting the pork, you can weigh the pork into the bowl and pour the oil into the hot pot. After the oil is hot, put the onion and garlic. After a little frying, pour the beans into the pot and stir-fry.

  7. Home Cooking Recipe: I am using two pots at the same time to stir-fried pork and fried beans. I suggest that novices fry the pork and stir-fry the beans.

    I am using two pots at the same time to stir-fried pork and fried beans. I suggest that novices fry the pork and stir-fry the beans.

  8. Home Cooking Recipe: The beans that have been slightly fried have evaporated a little water. When they are wrinkled, pour the fried pork into it.

    The beans that have been slightly fried have evaporated a little water. When they are wrinkled, pour the fried pork into it.

  9. Home Cooking Recipe: Mix and stir-fry a few times

    Mix and stir-fry a few times

  10. Home Cooking Recipe: Pour the right amount of soy sauce. I like to eat soy sauce so the color is deeper and stir fry a few times with a spoonful of salt. (I put the amount of salt is usually the amount of fried pork beans and then add the pie, it is not salty.) How much do you control?

    Pour the right amount of soy sauce. I like to eat soy sauce so the color is deeper and stir fry a few times with a spoonful of salt. (I put the amount of salt is usually the amount of fried pork beans and then add the pie, it is not salty.) How much do you control?

  11. Home Cooking Recipe: After the soy sauce and salt are finished, add the right amount of water to the pot. The amount of water is just over the angle of the beans. Add 1 star anise.

    After the soy sauce and salt are finished, add the right amount of water to the pot. The amount of water is just over the angle of the beans. Add 1 star anise.

  12. Home Cooking Recipe: Cover the lid with a small fire for a while (I used to be a fire now, medium and small fire)

    Cover the lid with a small fire for a while (I used to be a fire now, medium and small fire)

  13. Home Cooking Recipe: After a while, the beans are cooked. When there is still some soup, put the cake on it.

    After a while, the beans are cooked. When there is still some soup, put the cake on it.

  14. Home Cooking Recipe: All laid on top of the beans

    All laid on top of the beans

  15. Home Cooking Recipe: Cover it with a lid (there is still a soup in the bean). Note the time. Don't dry the pot.

    Cover it with a lid (there is still a soup in the bean). Note the time. Don't dry the pot.

  16. Home Cooking Recipe: Cut the peeled garlic (I peeled when the beans are cut) into minced garlic (everyone can cut it in advance)! Like me, I like to cut a little more.

    Cut the peeled garlic (I peeled when the beans are cut) into minced garlic (everyone can cut it in advance)! Like me, I like to cut a little more.

  17. Home Cooking Recipe: The time of cutting the minced garlic is almost the same. Open the lid and put the minced garlic into it.

    The time of cutting the minced garlic is almost the same. Open the lid and put the minced garlic into it.

  18. Home Cooking Recipe: The fire is turned to the minimum (basically no soup). Mix quickly with chopsticks.

    The fire is turned to the minimum (basically no soup). Mix quickly with chopsticks.

  19. Home Cooking Recipe: Finished product

    Finished product

  20. Home Cooking Recipe: I have to eat 2 cloves of garlic when I eat it. (I have multiple mouths. I am abandoning me.) Ok, my ink is finished.

    I have to eat 2 cloves of garlic when I eat it. (I have multiple mouths. I am abandoning me.) Ok, my ink is finished.

Tips:

1. After the pork tenderloin, the glutinous pork belly can be indifferent. It’s just that my family has a piece of tenderloin in the refrigerator. I am free to use it. 2. I am used to frying all the dishes. I have to lick the fat. 3. What problems do you have? Already can leave a message for me


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