This kind of fried fish is the most common home-cooking practice in Taiwan. It is delicious and does not feel greasy. It retains the taste of the fish itself and is a relatively healthy way to eat.
Wash the yellow croaker, cut the two mouths in the stomach position, not too deep, both sides should be cut, so that the meat can be quickly cooked. Then apply a thin layer of salt and let stand for more than 15 minutes to let the salt taste.
The most important thing about fried fish is the oil temperature. Put a little oil in the pot, pour it with a shovel to put down the fish so big, then heat the oil very hot, put the fish down, and slowly fry.
Don't rush to turn over and fry for more than 5 minutes. In the face, the fire must be a small fire, look, pretty!
Finally, the delicious big yellow croaker is on the table!