Fried big prawn
Wash clean prawns
Go to the head and go to the shell to leave the tail and drain.
Cut the big prawn along the back until the abdomen is knives and pick the black ribs on the back. Shrimp tail does not need to be cut
Prepare a quarter of a small bowl of cooking wine, add white pepper and salt, mix thoroughly, lick the tail of the shrimp in the material one by one, put it for a while, then prepare the well-baked egg white, each shrimp dipped in the egg white Take a shot of coarse grained bread flour
After the oil pan is heated, change the medium heat, and fry the shrimps one by one until the golden yellow is cooked.
With tomato sauce or spicy sauce, it tastes better (steps of bread crumbs forget to take pictures ^^)