Western-style beets are used more, and the taste of Chinese-style stir-fry is also good. It is a quick meal for the meal.
The beet head is washed and peeled, and cut into filaments for use. The peppers are cut into silk and ready for use.
Put the oil in the pan, add 50% hot pepper into the pepper, and sauté the red pepper into the shredded
Put in the beet silk, stir fry over high heat, add a small amount of water in portions to avoid burning too dry.
Stir fry until the beet is soft, add salt and monosodium glutamate, stir well and serve.