This stir-fried beef is one of the two famous dishes in my hometown. It is the same as the chicken in the river. In fact, the dish is green instead of garnish. Because there is no such vegetable in Beijing, it is replaced with a similar dish. Almost, but the taste is still the same. There are all kinds of vegetarians, one person can get one dish. In the winter of my hometown, I will cook a large pot of green vegetables and stir-fried beef on the stove to eat and cook. The more cooked, the more delicious, I feel very nostalgic.
This is the cover dish
Wash the vegetables and chop them, cut them all!
Onion ginger garlic shredded, pepper cut into sections (chili, chili peppers a little more, then put some pickled peppers better) coriander cut into sections.
Beef cut thick wine, pepper, starch, oyster sauce, soy sauce and sesame oil marinated for about 15 minutes.
Add more oil than usual, stir fry, and then stir the beef quickly until it changes color. (If there is red oil in the house, you can put some chili noodles.) Pepper, pickled pepper, millet pepper, pepper The scent, the amount of soy sauce, the raw taste!
Under the onion ginger and garlic, the beef can be sprinkled before the color change, in order to prevent the beef from getting old, then fry the cabbage and then put the meat into it. If you are in trouble, you can directly fry the vegetables.
Put in the dish
Add the salt to the softened vegetables and add the MSG and parsley before the pan.
It’s better to cook with a small fire.
1. It is best to fry the pepper after it has been fried, otherwise it will be very numb, or you can add pepper powder instead, but I am used to pepper, I am not afraid of hemp. 2. This dish is full of fried rice, can not cover the pot, otherwise it is really not good.