The reason for the original match ~ will think of putting it together is: 咦~ This onion is red!咦~The bean curd is also red! Then will they be delicious when they are fried together? ? So the experiment proved: delicious to burst! ! ! ! ! ᅲ_ᅲ
Pinch a small piece of bean curd and pour it into a mud with a spoon
Beef slices, add to the bean curd, add a spoonful of soy sauce, a spoonful of cooking wine and a little sugar for 15 minutes.
'Tearful' cut the onion,
Then clip a small piece of bean curd, pour it into a mud with a spoon, then pour the bean curd from the bottle and mix it.
Fire, pour the right amount of oil after the pan is hot, put ginger slices first, then add the marinated beef, stir fry
When the beef is cooked to 7 minutes, add the chopped onion, pour in the prepared bean curd and the right amount of sugar, stir well, add the right amount of water, simmer for a while.
When the water is almost dry, add some MSG to taste.
1. The fermented bean curd is already salty, so you don't have to put salt in the whole process! 2. If the beef is not thin enough, it will be better to eat it with a small fire. ===========Meal and enjoyable =============