1 Wash the sliced beef, add the cooking wine, stir the powder and let stand for 30 minutes. Spare 2 Onion Slices Spare 3 Hot Pan Cold Oil Temperature rises slightly smoked into the beef Slowly stir fry until discolored Add the right amount of salt and fuel and continue to stir fry for a while, then add the prepared onions together to fry the onion Broken, like the juice can be added to the hot water stir fry evenly can be up.
In addition to the salt, this dish is fuel-consuming. Others don't need to put it anymore. It's easy to cook and delicious.