In fact, I originally wanted to make a fat beef meal... I forgot to cook... Temporarily changed to onion and fried beef, and then with a carrot cake made by my mother, sent a lunch. It is said that fat cow is a very fast ingredient to cook ~~
Boil the water and cook the beef.
Mix soy sauce, salt, and a little sugar into a sauce.
The oil pan is boiled, fried in onions, and fried with hot beef.
Add sauce, stir fry~~~
It is best to pre-cook the fat cows so that you can remove the blood foam and speed up the cooking speed~ but don't burn it for too long, otherwise it will be very tough~