Fast food, nutritious and convenient, most suitable for office workers to arrive home late, one dish, one soup, one bowl of rice
After the defrosting of the beef cattle, mix with 2 tablespoons of cooking wine, and cut the purple onion for use.
Sauce sauce: 1 scoop soy sauce half scoop soy sauce 1 scoop oyster sauce half scoop wine 1 scoop sugar 1 scoop water starch 3/1 bowl of water 3/1 scoop sesame oil a small amount of MSG Mix well
The hot oil in the pot is about 80%, and the beef is fried until it is half-cooked. Keep the bottom oil and continue to add the small amount of water to the onion. Add a small amount of water and cover for about one minute. Open the lid and pour the beef into the beef. If you like the onion, the crispy flavor is added. This step can be omitted.
Into the sauce, continue to stir fry and color, turn off the fire