Recipe: Fried beef with onion

Home Cooking Recipe: Fried beef with onion

Ingredients:

Steps:

  1. Washed and shredded onions;

  2. The water in the pot is boiled, and the beef rolls are quickly transferred into the chopsticks in batches, and the color is removed and used for use;

  3. Heat the oil in a hot pot, add the onion, fry for 2 minutes until it is slightly soft, then add the beef to the fat, add fresh soy sauce, a small amount of soy sauce, stir fry for 30 seconds.

Tips:

1) The fat cow rolls must be placed in boiling water in batches, not all of them can be entered, otherwise the fat cows will contract into a group to affect the taste; 2) The reason why the fat cow rolls have to be cooked in advance is 7 minutes, because there are many floating foams in the water after the beef cattle are hot, which contains a lot of cockroaches affecting health.


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