Last night, I played hot pot, and just half a catty of fat cows could not be eaten. I will change it tonight. LG just ate a bite and sang, huh, huh~~ A simple, fast and delicious plate of onion fat beef is on the table.
Onion shredded spare
Boil the water, place the ginger slices, put a spoonful of cooking wine, and boil the beef for a while, drain the water for spare.
Put the oil in the pot, stir the onion and ripen it, and adjust the beef to a small fire. The seasoning (cooking wine, soy sauce, fuel consumption, sugar, salt, chicken). Stir fire evenly
1, when you are hot beef, you must be fast, because you have to fry, so you don't need to burn for too long, you can go to the ginger and cooking wine. 2, fat cattle easy to cook, fried too long will be old, so you can adjust the small fire when the next seasoning, or put all the spices first set in the bowl, it is more convenient to use