This time, my beef is cut into small pieces. In fact, it will be better to cut into strips. Many friends can't stand the spicy taste of onions, so the onions have to be processed in one step. Onion-flavored beef flavor, blended with each other~ This is the taste!
Wash the beef drained, cut the beef into small pieces, add 1/3 spoon starch, 1/3 spoon soy sauce, 1/3 spoon white sugar, a spoonful of cooking wine, mix well and marinate for a while. Put a half spoon of salad oil and mix well before placing the oil in order to lock the moisture of the beef itself.
Quickly stir, so first adjust the seasoning: a spoonful of water, half a spoon of chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt, 1/3 spoon of white sugar
Jiang Yucheng is at the end. Cut the onion: the onion is cut into strips, so that the onion is more crispy.
Add oil to the pot, add 80% heat, turn off the heat, and mix the beef with the onion. The onion first passes the oil to remove the onion and spicy taste.
Take out the oil
Leave a little oil in the pot and sizzle the ginger.
Turn a small fire, under the onion beef
Pour the sauce, turn to the fire, stir fry until the juice
Add a little cooking wine before the pan