Recipe: Fried beef with onion

Home Cooking Recipe: Fried beef with onion

Notes:

Although this fast-handed stir-fry is simple, the taste is a bit small and amazing, enough to make people think about it, and the aftertaste is endless. Especially when one or two people are eating, they are fried directly and even hot soup is poured on the white rice. The cold and cold food definitely makes you think of tears.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion dicing

    Onion dicing

  2. Home Cooking Recipe: Green pepper diced

    Green pepper diced

  3. Home Cooking Recipe: Red pepper diced

    Red pepper diced

  4. Home Cooking Recipe: Half a bowl of broth, add three spoonfuls of steamed fish oil, half a spoonful of soy sauce, half a spoonful of oyster sauce, freshly ground pepper, a small amount of sweet potato starch, stir well

    Half a bowl of broth, add three spoonfuls of steamed fish oil, half a spoonful of soy sauce, half a spoonful of oyster sauce, freshly ground pepper, a small amount of sweet potato starch, stir well

  5. Home Cooking Recipe: Boil the pot and sit in the water.

    Boil the pot and sit in the water.

  6. Home Cooking Recipe: Use chopsticks to disperse and turn off the fire

    Use chopsticks to disperse and turn off the fire

  7. Home Cooking Recipe: Stirring to the fat cow

    Stirring to the fat cow

  8. Home Cooking Recipe: Wok sitting on oil

    Wok sitting on oil

  9. Home Cooking Recipe: Put small onions into the onion when it is hot

    Put small onions into the onion when it is hot

  10. Home Cooking Recipe: Stir-fry, add green pepper and stir fry

    Stir-fry, add green pepper and stir fry

  11. Home Cooking Recipe: When the onion is translucent, put the beef

    When the onion is translucent, put the beef

  12. Home Cooking Recipe: Stir fry evenly, add the sauce, stir well

    Stir fry evenly, add the sauce, stir well

Tips:

1. Steamed fish oyster sauce can be replaced by ordinary soy sauce and a small amount of white sugar. Sweet potato starch can also be replaced by ordinary starch. The best soup is better, otherwise the taste is less. 2, oyster sauce seasoning, soy sauce color, the amount can be adjusted according to their own taste. 3, starch is not much less, otherwise the soup is too sticky, the starch is easy to sink to the bottom, must be stirred again before pouring the juice. 4, heavy taste can add a little salt when fried onions. 5, the soup should not be fried too dry, the rice is very delicious.


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