Although this fast-handed stir-fry is simple, the taste is a bit small and amazing, enough to make people think about it, and the aftertaste is endless. Especially when one or two people are eating, they are fried directly and even hot soup is poured on the white rice. The cold and cold food definitely makes you think of tears.
Green pepper diced
Red pepper diced
Half a bowl of broth, add three spoonfuls of steamed fish oil, half a spoonful of soy sauce, half a spoonful of oyster sauce, freshly ground pepper, a small amount of sweet potato starch, stir well
Boil the pot and sit in the water.
Use chopsticks to disperse and turn off the fire
Stirring to the fat cow
Wok sitting on oil
Put small onions into the onion when it is hot
Stir-fry, add green pepper and stir fry
When the onion is translucent, put the beef
Stir fry evenly, add the sauce, stir well
1. Steamed fish oyster sauce can be replaced by ordinary soy sauce and a small amount of white sugar. Sweet potato starch can also be replaced by ordinary starch. The best soup is better, otherwise the taste is less. 2, oyster sauce seasoning, soy sauce color, the amount can be adjusted according to their own taste. 3, starch is not much less, otherwise the soup is too sticky, the starch is easy to sink to the bottom, must be stirred again before pouring the juice. 4, heavy taste can add a little salt when fried onions. 5, the soup should not be fried too dry, the rice is very delicious.