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Onion shredded spare
Prepare a pot, add water to the pot, put the fat beef into the pot after the water is opened, turn off the heat immediately, stir the fat beef pieces with chopsticks, do not let them stick together. The residual temperature of the water will be cooked hot, and the fat beef will be cooked immediately after seeing no fat.
Add the oil to the wok. After the oil is hot, put the onion in a pan and stir fry until the onion becomes transparent. Put the fermented beef slices in the pot and add seasoning, salt and cooking wine. Stir fry a few times immediately