Recipe: Fried beef with mustard

Home Cooking Recipe: Fried beef with mustard

Notes:

Today is winter! The winter in Guangdong is coming late, but after the winter, it represents the official winter season. What is the most delicious in winter? There is no doubt that the most people choose beef! Beef hot pot and beef chop are always very popular in winter. Beef himself has a very good practice at home, that is, beef mustard and beef. With the seasonal beef, with the crispy mustard, the fried mustard with the mustard, and the scent has already spread, it will make you can't help but put down the hand and taste it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef, drain the water,

    Wash the beef, drain the water,

  2. Home Cooking Recipe: The mustard is washed with water and drained. I wash it 3 times and wash off the sauce on the surface of the mustard. Otherwise it is too salty.

    The mustard is washed with water and drained. I wash it 3 times and wash off the sauce on the surface of the mustard. Otherwise it is too salty.

  3. Home Cooking Recipe: I use this kind of mustard, Wujiang mustard has a refreshing taste, Wujiang mustard has a variety of flavors, you can also change your favorite.

    I use this kind of mustard, Wujiang mustard has a refreshing taste, Wujiang mustard has a variety of flavors, you can also change your favorite.

  4. Home Cooking Recipe: The garlic is chopped and chopped,

    The garlic is chopped and chopped,

  5. Home Cooking Recipe: The beef is cut across the grain, like a picture, the beef taste is not hard.

    The beef is cut across the grain, like a picture, the beef taste is not hard.

  6. Home Cooking Recipe: Cut the sheet as much as possible.

    Cut the sheet as much as possible.

  7. Home Cooking Recipe: The key point is, put 2 tablespoons of raw beef, 1 scoop of chicken, and soy sauce, don't overdo it, mix and marinate for 15 minutes, so that the beef is delicious and tender.

    The key point is, put 2 tablespoons of raw beef, 1 scoop of chicken, and soy sauce, don't overdo it, mix and marinate for 15 minutes, so that the beef is delicious and tender.

  8. Home Cooking Recipe: Put oil in the pot,

    Put oil in the pot,

  9. Home Cooking Recipe: Be sure to wait until the oil is very hot and hot, smoke and put the garlic, you will hear the 'Zi', then the garlic is scented and fragrant, used to stir-fry the meat, the cold oil is no such The effect of the flaw.

    Be sure to wait until the oil is very hot and hot, smoke and put the garlic, you will hear the 'Zi', then the garlic is scented and fragrant, used to stir-fry the meat, the cold oil is no such The effect of the flaw.

  10. Home Cooking Recipe: Stir in beef and simmer for 30 seconds.

    Stir in beef and simmer for 30 seconds.

  11. Home Cooking Recipe: Stir fry to a slight discoloration

    Stir fry to a slight discoloration

  12. Home Cooking Recipe: Join the mustard and stir fry a few times.

    Join the mustard and stir fry a few times.

  13. Home Cooking Recipe: The pot and the savory mustard beef are finished.

    The pot and the savory mustard beef are finished.

  14. Home Cooking Recipe: Super meal, beef tender, crispy mustard, add together, the taste is simply too satisfying.

    Super meal, beef tender, crispy mustard, add together, the taste is simply too satisfying.

Tips:

Tips: 1, mustard must be washed several times, because the beef is already salty, and the mustard does not need to have a salty taste. 2, before putting the garlic, you must wait until the oil is very hot and hot, then the fragrance of the garlic can burst out, rest assured, pro test this will not burst out to blow yourself. 3, beef stir-fry all at once, the speculation will become old for too long. Don't underestimate this fried beef with mustard. Every time you finish it, you will be robbed by the big boy at home. You don't know how to leave me a few more! Hey~~ I like this dish, I can exchange it with my homework.


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