The first recipe released by the kitchen, the thing on this dish was a bit of a failure today, because it was too long to cook and accidentally put more salt, and it’s okay! Just have reason to eat two bowls of rice...
Ingredients cut the spare beef (put in: salt, cooking wine, soy sauce, starch and a small amount of water and marinate for 15 minutes)
Put the garlic in the pan, garlic, ginger and incense
Put the dried chili, onion, and salt into the spicy flavor of the pepper.
After frying the spicy taste of the pepper, add the marinated beef and continue to stir fry (note: the beef can't be fried for too long, otherwise it will be fired)
Put the oyster sauce and garlic seedlings in front of the pot, stir fry, and Ok!