Recipe: Fried beef with celery, fresh and tender, there are three strokes

Home Cooking Recipe: Fried beef with celery, fresh and tender, there are three strokes

Notes:

Celery fried beef is a classic home-fresh stir fry, good to eat depends on the tenderness of the beef, but as long as you master the three key steps of solving cattle, pickled cattle, cooking cattle, the fried beef silk will never be old.

Ingredients:

Steps:

  1. Home Cooking Recipe: First treat beef. This dish is made of tender beef tenderloin, with white fascia removed, cut into pieces, and then cut into beef from the angle perpendicular to the texture;

    First treat beef. This dish is made of tender beef tenderloin, with white fascia removed, cut into pieces, and then cut into beef from the angle perpendicular to the texture;

  2. Home Cooking Recipe: Then put the beef into the bowl, first add the soy sauce, and grab it by hand. Pour in the egg mixture, mix well, add a little sweet potato starch, and thoroughly marinate for 15 minutes;

    Then put the beef into the bowl, first add the soy sauce, and grab it by hand. Pour in the egg mixture, mix well, add a little sweet potato starch, and thoroughly marinate for 15 minutes;

  3. Home Cooking Recipe: Then prepare the ingredients, cut the celery, cut the red pepper, ginger, garlic and minced;

    Then prepare the ingredients, cut the celery, cut the red pepper, ginger, garlic and minced;

  4. Home Cooking Recipe: Sweet potato starch and water are opened, and cooking wine, white pepper powder, soy sauce and soy sauce are added;

    Sweet potato starch and water are opened, and cooking wine, white pepper powder, soy sauce and soy sauce are added;

  5. Home Cooking Recipe: Take a pot and open a small fire, add oil to burn 60% heat. Marinate the beef with a little cold oil, pour it into the pot and use chopsticks to disperse it. Wait until the beef is discolored and remove it immediately.

    Take a pot and open a small fire, add oil to burn 60% heat. Marinate the beef with a little cold oil, pour it into the pot and use chopsticks to disperse it. Wait until the beef is discolored and remove it immediately.

  6. Home Cooking Recipe: Leave the bottom oil in the pan, heat it on medium heat, sauté the ginger and minced garlic, add the red pepper wire and a small spoonful of red oil bean paste to stir well;

    Leave the bottom oil in the pan, heat it on medium heat, sauté the ginger and minced garlic, add the red pepper wire and a small spoonful of red oil bean paste to stir well;

  7. Home Cooking Recipe: Add celery, stir fry, stir fry until celery is broken, pour in the beef and mix well, and stir fry quickly;

    Add celery, stir fry, stir fry until celery is broken, pour in the beef and mix well, and stir fry quickly;

  8. Home Cooking Recipe: Finally, the starch is simmered in a thin layer of water, and a fresh and fragrant celery fried beef is ready.

    Finally, the starch is simmered in a thin layer of water, and a fresh and fragrant celery fried beef is ready.


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