Celery fried beef is a classic home-fresh stir fry, good to eat depends on the tenderness of the beef, but as long as you master the three key steps of solving cattle, pickled cattle, cooking cattle, the fried beef silk will never be old.
First treat beef. This dish is made of tender beef tenderloin, with white fascia removed, cut into pieces, and then cut into beef from the angle perpendicular to the texture;
Then put the beef into the bowl, first add the soy sauce, and grab it by hand. Pour in the egg mixture, mix well, add a little sweet potato starch, and thoroughly marinate for 15 minutes;
Then prepare the ingredients, cut the celery, cut the red pepper, ginger, garlic and minced;
Sweet potato starch and water are opened, and cooking wine, white pepper powder, soy sauce and soy sauce are added;
Take a pot and open a small fire, add oil to burn 60% heat. Marinate the beef with a little cold oil, pour it into the pot and use chopsticks to disperse it. Wait until the beef is discolored and remove it immediately.
Leave the bottom oil in the pan, heat it on medium heat, sauté the ginger and minced garlic, add the red pepper wire and a small spoonful of red oil bean paste to stir well;
Add celery, stir fry, stir fry until celery is broken, pour in the beef and mix well, and stir fry quickly;
Finally, the starch is simmered in a thin layer of water, and a fresh and fragrant celery fried beef is ready.