Recipe: Fried beef with celery

Home Cooking Recipe: Fried beef with celery

Notes:

Wax beef is a very famous ingredient in Hunan cuisine. It is famous in Hunan bacon, sausage and pig blood. Can be fried, steamed, cold...

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water in the pot, pour the beef into the sauce, and boil over high heat. Because the wax products are generally salted, the boiling water is added to the dishes, and the above salt is washed away, which is more healthy.

    Put the water in the pot, pour the beef into the sauce, and boil over high heat. Because the wax products are generally salted, the boiling water is added to the dishes, and the above salt is washed away, which is more healthy.

  2. Home Cooking Recipe: Cut into pieces of the same size, no knife workers do not force!

    Cut into pieces of the same size, no knife workers do not force!

  3. Home Cooking Recipe: Cut the celery into thin slices of uniform size.

    Cut the celery into thin slices of uniform size.

  4. Home Cooking Recipe: The pepper is crushed, the garlic is sliced, and the ginger is shredded.

    The pepper is crushed, the garlic is sliced, and the ginger is shredded.

  5. Home Cooking Recipe: Heat the oil in the hot pot and pour the peppercorns into the oil when it is ripe. When the pepper is placed in the pot, it is better to use a knife to break it.

    Heat the oil in the hot pot and pour the peppercorns into the oil when it is ripe. When the pepper is placed in the pot, it is better to use a knife to break it.

  6. Home Cooking Recipe: Baked beef into the wax, pour a little white wine when it is discolored. When I was in China, I made this dish into Wuliangye, hehe! Ginger garlic and chilli are broken.

    Baked beef into the wax, pour a little white wine when it is discolored. When I was in China, I made this dish into Wuliangye, hehe! Ginger garlic and chilli are broken.

  7. Home Cooking Recipe: Mix and simmer until the pepper is savoured with a spatula to the side, and the other side into the celery slices, a little salt, stir fry until 5 mature.

    Mix and simmer until the pepper is savoured with a spatula to the side, and the other side into the celery slices, a little salt, stir fry until 5 mature.

  8. Home Cooking Recipe: Mix the celery and beef, and add the soy sauce. Some chili noodles (not considered for spicy people), chicken powder and chives are evenly mixed.

    Mix the celery and beef, and add the soy sauce. Some chili noodles (not considered for spicy people), chicken powder and chives are evenly mixed.

  9. Home Cooking Recipe: Start the pot, hold the plate, open it.

    Start the pot, hold the plate, open it.

Tips:

Those who do not like spicy food can substitute ordinary peppers and dried peppers. To pour in white wine, the scent of beef can be volatilized! Never put water!


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