Recipe: Fried beef with carrot

Home Cooking Recipe: Fried beef with carrot

Notes:

Eat more carrots can promote blood circulation, warm the stomach and warm the stomach. Carrot fried beef is a very common home cooking, but because of the presence of Haitian premium grade soy sauce, its taste is also amazing.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef shredded with pepper, starch, Haitian special grade fresh soy sauce and Haitian ancient road cooking wine are evenly marinated.

    The beef shredded with pepper, starch, Haitian special grade fresh soy sauce and Haitian ancient road cooking wine are evenly marinated.

  2. Home Cooking Recipe: Wash the parsley and cut into pieces, wash the carrots and shred the carrots, and cut the ginger and garlic for use.

    Wash the parsley and cut into pieces, wash the carrots and shred the carrots, and cut the ginger and garlic for use.

  3. Home Cooking Recipe: Heat the oil in the pot, sauté the minced garlic and ginger, and sauté the beef.

    Heat the oil in the pot, sauté the minced garlic and ginger, and sauté the beef.

  4. Home Cooking Recipe: Add the carrots and add the parsley.

    Add the carrots and add the parsley.

  5. Home Cooking Recipe: finished.

    finished.

Tips:

The light is already a great enjoyment from the color, and the astringent beef flavor makes the index finger move.


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