Recipe: Fried beef with carrot
Notes:
This is my favorite dish. Although the ingredients are a little more, the taste of the fried food will make you want to stop. I can eat two bowls of rice every time. I will use the remaining a la carte soup the next day. Fried rice, super delicious!
Ingredients:
- Beef silk
- Carrots (red local radish tastes best, shredded)
- Celery (cut small section)
- Small green pepper (shred)
- Shallot (cut)
- Garlic slice
- Ginger
- Bean paste
- Pickled ginger (cutting)
- Pepper
- salt
- MSG
- Cooking wine
- pepper powder
- soy sauce
- Sweet potato starch
Steps:
-
Beef silk with a small amount of soy sauce, cooking wine, sweet potato starch, oil, and evenly
-
Hot pot cold oil, fragrant ginger, garlic, pepper, put the beef and stir fry, put the bean paste, pickled pepper, ginger, super fragrant, add a little cooking wine
-
Put the carrots and stir fry, taste the taste, not enough to add the right amount of salt. Put in MSG, pepper powder
-
Put green pepper and celery when the carrot is half cooked, put the shallots when you are in the pan
-
Pan loading
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