Very simple and practical home cooking, stir-fried beef with garlic sauce can adjust the taste of the meat, you may wish to try.
Buy the beef tenderloin with cooking wine, soy sauce, black pepper, starch, and a little oil and grab it by hand. You can grab a little more, let the seasonings be fully absorbed by the tenderloin, and marinate for 30 minutes.
Wash the garlic and cut into 3 cm segments; wash the red pepper to Tish
In the bottom of the pot, add the oil to the ginger shabu-shabu, then pour the beef tenderloin. If you want to sizzle the beef tenderloin quickly, and then put the right amount of soy sauce on the color, stir it for 60 seconds, then you can use it for a long time.
Wash the pot and pour the appropriate amount of base oil again. Pour the oil into the garlic and red pepper and stir fry for 30 seconds. Then add the beef tenderloin to be used. Add a little salt and stir well.
Beef tenderloin is tender, and the market has a sliced tenderloin.