Green pepper fried beef veggies, crisp and delicious
The cow's veggies, green peppers, garlic cloves, washed green peppers, cut into thin strips of garlic, cut into minced garlic
Boil the boiled water and put in the venetian blinds. Drain the water after about 2 minutes. Repeat the soaking of the bovine venetian lobes with cold water.
Heat the oil, pour the minced garlic into the stir fry for a dozen seconds, then add the green pepper and continue to stir fry for 1 minute.
Add the beef veggies and stir well with the green peppers, then add the salt, soy sauce, soy sauce, spicy oil and stir fry evenly.
Finally, the plate is topped with a little sesame oil.