How can I have fewer croquettes in Chinese New Year?
Beef is mashed into meat, add onion, ginger, cooking wine, salt, allspice, and mix
Stir in a direction and add a small amount of water while stirring. Probably stirred for ten minutes until it was completely a meat mass, very sticky
Group into balls, under the pan
When the oil is hot, the pot is fried, and it will be fried for about six or seven minutes until the meatballs float up and hold the plate!
1. Be sure to stir in the same direction, otherwise the balls will not form. 2, the fried meatballs will be darker, not golden, because the meat is more, if you like golden yellow, then add more starch.