Recipe: Fried beef balls

Home Cooking Recipe: Fried beef balls

Notes:

How can I have fewer croquettes in Chinese New Year?

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef is mashed into meat, add onion, ginger, cooking wine, salt, allspice, and mix

    Beef is mashed into meat, add onion, ginger, cooking wine, salt, allspice, and mix

  2. Home Cooking Recipe: Adding starch

    Adding starch

  3. Home Cooking Recipe: Stir in a direction and add a small amount of water while stirring. Probably stirred for ten minutes until it was completely a meat mass, very sticky

    Stir in a direction and add a small amount of water while stirring. Probably stirred for ten minutes until it was completely a meat mass, very sticky

  4. Home Cooking Recipe: Group into balls, under the pan

    Group into balls, under the pan

  5. Home Cooking Recipe: When the oil is hot, the pot is fried, and it will be fried for about six or seven minutes until the meatballs float up and hold the plate!

    When the oil is hot, the pot is fried, and it will be fried for about six or seven minutes until the meatballs float up and hold the plate!

Tips:

1. Be sure to stir in the same direction, otherwise the balls will not form. 2, the fried meatballs will be darker, not golden, because the meat is more, if you like golden yellow, then add more starch.

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