Recipe: fried beef

Home Cooking Recipe: fried beef

Notes:

Friends who like to eat beef can try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef reverse-cut slices, with soy sugar, chicken powder, pepper, oil, a little evenly, evenly add a little water twice, and then evenly add a little raw powder to grab evenly, stand by!

    Beef reverse-cut slices, with soy sugar, chicken powder, pepper, oil, a little evenly, evenly add a little water twice, and then evenly add a little raw powder to grab evenly, stand by!

  2. Home Cooking Recipe: Cut the pepper well, cut the celery and simmer it, spare!

    Cut the pepper well, cut the celery and simmer it, spare!

  3. Home Cooking Recipe: Wash the pot, pour the oil, boil, marinate the beef, stir-fry until half-boiled, ready to use!

    Wash the pot, pour the oil, boil, marinate the beef, stir-fry until half-boiled, ready to use!

  4. Home Cooking Recipe: Wash the pot, put a little oil, pour the pepper and celery to stir fry, stir the scent, salt, stir fry, then pour the beef in and fry for two minutes, sizzle!

    Wash the pot, put a little oil, pour the pepper and celery to stir fry, stir the scent, salt, stir fry, then pour the beef in and fry for two minutes, sizzle!

  5. Home Cooking Recipe: Serve

    Serve

Tips:

1. The first time the beef is fried to half-cooked, because the beef has to be returned to the pot. If the fried rice is too cooked, the beef will be old and not good! 2. The ingredients can be liked by yourself. What do you like to eat when you like to eat!


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