1: Ginger and garlic are minced, and the beef is washed and chopped.
2: Put a little cooking wine, starch, raw oil, and chopped ginger and garlic into the ground beef, stir and marinate for 10 minutes.
3: Waiting for the pickling process, the millet is spicy, and the ginger and green beans are shredded.
4: Put the oil into the pot, pour the marinated beef into the pot and stir-fry for one minute. Then add the appropriate amount of Pixian bean paste and stir-fry the flavor.
Add millet spicy, ginger and green beans, add some salt, fry until the green beans are broken, turn off the fire and add the right amount of chicken, and finally the pot is finished.
Green beans must be cooked to avoid poisoning! For more food, please visit WeChat:dingdingdang927