Recipe: Fried beans with fried beans

Home Cooking Recipe: Fried beans with fried beans

Notes:

Every time I go back to my hometown, my family will bring me dried vegetables, dried beans, dried eggplants... and these kinds of things, we only recognize that the taste of the old family is very small, and the friends who have eaten in my house know me. Also become their dry cargo handlers, don't be tired

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a dried bean

    Prepare a dried bean

  2. Home Cooking Recipe: The hot water is foamed for 15 minutes and then rinsed, and cut into small pieces.

    The hot water is foamed for 15 minutes and then rinsed, and cut into small pieces.

  3. Home Cooking Recipe: Put the oil in the pan and fat

    Put the oil in the pan and fat

  4. Home Cooking Recipe: Put the fat into the lean meat and stir well

    Put the fat into the lean meat and stir well

  5. Home Cooking Recipe: Add garlic slices and saute

    Add garlic slices and saute

  6. Home Cooking Recipe: Add the millet pepper and stir-fry the spicy flavor

    Add the millet pepper and stir-fry the spicy flavor

  7. Home Cooking Recipe: Add dried beans and stir fry for three minutes.

    Add dried beans and stir fry for three minutes.

  8. Home Cooking Recipe: Add salt, soy sauce continue to stir fry, add a small amount of hot water for two minutes

    Add salt, soy sauce continue to stir fry, add a small amount of hot water for two minutes

  9. Home Cooking Recipe: Finally sprinkle with garlic leaves and mix well

    Finally sprinkle with garlic leaves and mix well

  10. Home Cooking Recipe: Beautiful

    Beautiful

Tips:

I like to eat chewy, so I only soak for fifteen minutes. If I like to eat softer, I can drink more than ten minutes. I will do more this time. I can’t finish it. I feel that the second heating is more than the first one. It’s delicious, if you don’t have millet pepper, you can use it instead of chili powder. But the chili powder should be put before the salt is put. I just like to eat more spicy, so I always like to buy millet pepper.


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