Cut beans, cut into sections, sliced meat, garlic chopped, green pepper cut
The inside of the pot is slightly more oil than the usual cooking. Heat the half of the minced garlic and sauté the dried beans in the pan. Stir fry, stir fry until the scent overflows. Pull out the lean meat into the pot and stir fry until the color changes. Stir fry together. Full fire
Add water to the height of the dish more than half of the height, cover the lid to the basic water collection
Finally, the green peppers are sautéed in the pan and the water is basically finished.
Because the dried beans are half salty, add salt according to taste. MSG
Finally, the remaining garlic is poured into a random stir fry a few times to turn off the fire.