Recipe: Fried Beans with Cardamom

Home Cooking Recipe: Fried Beans with Cardamom

Notes:

I have always liked to eat this dish made by my mother, and the mouth is full of burning feeling. At home, only my mother and I love to eat spicy food. Every time we fry the pepper, it is eliminated with 2 mothers. Now my family, Xiansen, also falls in love with this dish. ^_^

Ingredients:

Steps:

  1. The pepper is cleaned and drained. Because the pepper is relatively long, it needs to be cut into several sections and flattened with a knife.

  2. After the meat is shredded, use a little raw powder and mix well.

  3. Pick up the oil pan and cook the mixed pork. Stand out.

  4. Stir-fry the cardamom in the pan (you can replace it with the cardamom in Laoganma Spicy Sauce without the cardamom). Then pour the chili into the stir-fry and stir-fry until the surface of the pepper is the best.

  5. After the pepper is almost finished, pour in the spare shredded pork and add a little sugar. Just the right amount of salt and MSG.

Tips:

Choosing Hangjiao, pay attention to picking the thin skin, it will be delicious!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge