Today's "Fried Beans with Broad Beans" is a dish that can be made in ten minutes, that is, it is nutritious and healthy, and it is very simple and convenient.
Wash the broad bean rice, peel the shrimp and pick the shrimp line, ginger cut into fine, two small red peppers (may not)
Put the right amount of salt, raw flour and pepper in the shrimp, pickle and marinate.
Broad bean rice is put into boiling water with salt and a few drops of oil, drained and drained.
Prepare raw starch, salt, white pepper and appropriate amount of water to prepare starch
Heat the wok, add the right amount of oil, add ginger and red pepper and stir-fry
Stir-fry the sauté and add the shrimp and stir fry
After the shrimp is stir-fried, add the glutinous rice with water and stir fry.
Add the previously adjusted water starch, and simmer the juice.
This is a simple and delicious quick-food dish. It should be noted that when adding the salt and a few drops of oil to the broad bean rice, the color is brighter. The broad bean rice should be cooked slightly to make it ripe; then stir-fry the ginger and fry the shrimp. Be sure to add some ginger, not only to sputum, but also to the cold; after the ginger simmered the scent, add the shrimp and broad bean rice, stir fry, and finally add some water starch to thicken.