Kidney beans are washed head to head
Cowpea obliquely cut into silk
Put a proper amount of water in the pan and boil. Pour in the kidney bean and cook for 1 to 2 minutes. The beans are turned green and drained with a colander.
Prepare ginger and green onions
Pour the cooking oil into the pan until it is 70% hot. Add the onion and ginger to stir the scent and then pour the peas and continue to stir fry.
Transfer the beef sauce, salt, sugar, soy sauce, sprinkle with garlic and add a little water to stir fry for a while.
1. Beans are boiled in a boiling water pot to save time when frying, and to remove toxins from cowpeas. 2. The boiled beans do not need to be fried for too long, and the frying takes too long to affect the taste. 3. Beef sauce is added according to personal taste, and more flavors can be placed.