It’s also a matter of learning the taste of vegetarian dishes...
Wash the beans, drain the water, remove the old tendons, and cut them for use.
From the oil pan, fried fragrant dried chili and pepper, fried garlic and chopped green onion, pour the beans, stir fry.
After the beans are discolored, add salt, add a little soy sauce and sugar to taste, stir fry evenly and add two tablespoons of water to make a pot.
If you like lighter, you won’t put pepper and dried chili, and the recipe will not be put~