The bean is taken off two points, one minute and two, washed
Garlic shot loose, shelled and chopped
Heat the pot, add oil, add oil to the garlic and sauté the incense, pour in the bean curd and stir until the color turns dark green, add salt, add water and simmer for three or five minutes (depending on the old bean), add the flavoring to finish Up
1, the knife to buy to touch the tender and tender, the fine one is better. 2, stir-fry the beans for a longer time, must be thoroughly penetrated. 3, this dish is very simple, tastes good, is the vegetables that are often eaten at home.