Summer is here, the season to eat all kinds of beans, beans, beans, lentils, beans, green beans... The bean is a southern variety, similar to the northern lentils, with mushrooms, add some oyster sauce and stir fry, delicious.
Knife cleaning, over boiling water (add some salt and a few drops of oil) 焯 hot, oblique knife cut diamond section. Sliced mushrooms, sliced green pepper and ginger.
Start the pan, medium high heat, pour the right amount of oil, first put the hot bean and ginger slices, turn a few times, pour the imported mushrooms, continue to stir fry.
Then go to a spoonful of oyster sauce, stir fry, pour the green pepper slices, if the bottom of the pot is dry, you can add half a bowl of boiling water, stir fry evenly, and finally add the right amount of salt, sprinkle with small shallots when the pan.
Enjoy the plate, the bean is refreshing, and the mushroom is tender and tender.
The value is also good!