Many people around me said that they would not fry bean sprouts, and this dish is the simplest and most convenient dish I think, and I will share it.
Wash the bean sprouts shell and try to dry off the excess water.
Hot pot, put oil, oil heat to 80%, under the bean sprouts.
Quickly stir fry for 2 minutes, put salt, consume oil, continue to stir fry and evenly (not more than 1 minute).
Put the chopped green onion, cover the lid for 10s, turn off the heat, uncover the stir-fry bean sprouts and scallions, and sauté the bean sprouts.
If you like spicy, you can add some peppers. Here, the oil consumption is not used for soy sauce, in order to present the crisp taste of the bean sprouts, and it is not possible to put too much.