Recipe: Fried bean roll

Home Cooking Recipe: Fried bean roll

Notes:

Today I saw that there was bean skin at home, and I suddenly wanted to eat baked bean skin. Because there is only one, there are not a few strings, it is not worth opening the oven, and it is fried. The golden crispy side of the fried noodles, but the heart is still soft, smeared with sauce, sprinkle sesame seeds and cumin, do not mention more fragrant. I don't know if you have tried this kind of eating, it's really delicious~ Although the roll looks good, it is a pixel chicken, but this bean roll is more delicious than vegetarian chicken because the texture of the chicken is very solid and there is no crispy bean skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: The husk is washed and rolled into a compact volume.

    The husk is washed and rolled into a compact volume.

  2. Home Cooking Recipe: Slice and string together with bamboo sticks

    Slice and string together with bamboo sticks

  3. Home Cooking Recipe: After the pan is hot, pour some oil into the bean roll.

    After the pan is hot, pour some oil into the bean roll.

  4. Home Cooking Recipe: Fry until golden on both sides. (You can also fry the oil on the bean roll and fry it)

    Fry until golden on both sides. (You can also fry the oil on the bean roll and fry it)

  5. Home Cooking Recipe: Sweet noodle sauce + spicy powder (can be saved) + sugar mix well, taste the taste, feel right

    Sweet noodle sauce + spicy powder (can be saved) + sugar mix well, taste the taste, feel right

  6. Home Cooking Recipe: Brush the prepared sauce onto the bean roll

    Brush the prepared sauce onto the bean roll

  7. Home Cooking Recipe: Sprinkle some cumin powder, paprika and sesame

    Sprinkle some cumin powder, paprika and sesame


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