Today I saw that there was bean skin at home, and I suddenly wanted to eat baked bean skin. Because there is only one, there are not a few strings, it is not worth opening the oven, and it is fried. The golden crispy side of the fried noodles, but the heart is still soft, smeared with sauce, sprinkle sesame seeds and cumin, do not mention more fragrant. I don't know if you have tried this kind of eating, it's really delicious~ Although the roll looks good, it is a pixel chicken, but this bean roll is more delicious than vegetarian chicken because the texture of the chicken is very solid and there is no crispy bean skin.
The husk is washed and rolled into a compact volume.
Slice and string together with bamboo sticks
After the pan is hot, pour some oil into the bean roll.
Fry until golden on both sides. (You can also fry the oil on the bean roll and fry it)
Sweet noodle sauce + spicy powder (can be saved) + sugar mix well, taste the taste, feel right
Brush the prepared sauce onto the bean roll
Sprinkle some cumin powder, paprika and sesame