Soymilk beat the bean dregs from the soy milk, add an egg, add some green and red pepper, mix and stir fry. The finished product has yellow and white, red and green, and the color is very rich. The seasoning is simple to use salt and a little oyster sauce. But after the speculation is really delicious!
Eggs with a pinch of salt and a few drops of water to break up
Green and red peppers chopped
Put the dried bean dregs into a non-stick pan, stir-fry in medium and small fire, stir fry until the bean dregs are loose.
Put the oil in the hot pot, and beat the egg liquid after the oil is hot, and quickly disperse it with chopsticks.
Pour into the green and red pepper
Return the fried bean dregs to the pan and stir evenly
Season the salt and 1 tsp of oyster sauce and season.
1. Add a few drops of water when you beat the egg, which will make the fried egg flower more bulky. 2. When the bean dregs are wet, it is easy to stick to the block. When the step is 3, it is necessary to fry until the bean dregs are loose to ensure a good taste.