Recipe: Fried bean dregs

Home Cooking Recipe: Fried bean dregs

Notes:

Soymilk beat the bean dregs from the soy milk, add an egg, add some green and red pepper, mix and stir fry. The finished product has yellow and white, red and green, and the color is very rich. The seasoning is simple to use salt and a little oyster sauce. But after the speculation is really delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs with a pinch of salt and a few drops of water to break up

    Eggs with a pinch of salt and a few drops of water to break up

  2. Home Cooking Recipe: Green and red peppers chopped

    Green and red peppers chopped

  3. Home Cooking Recipe: Put the dried bean dregs into a non-stick pan, stir-fry in medium and small fire, stir fry until the bean dregs are loose.

    Put the dried bean dregs into a non-stick pan, stir-fry in medium and small fire, stir fry until the bean dregs are loose.

  4. Home Cooking Recipe: Put the oil in the hot pot, and beat the egg liquid after the oil is hot, and quickly disperse it with chopsticks.

    Put the oil in the hot pot, and beat the egg liquid after the oil is hot, and quickly disperse it with chopsticks.

  5. Home Cooking Recipe: Pour into the green and red pepper

    Pour into the green and red pepper

  6. Home Cooking Recipe: Return the fried bean dregs to the pan and stir evenly

    Return the fried bean dregs to the pan and stir evenly

  7. Home Cooking Recipe: Season the salt and 1 tsp of oyster sauce and season.

    Season the salt and 1 tsp of oyster sauce and season.

Tips:

1. Add a few drops of water when you beat the egg, which will make the fried egg flower more bulky. 2. When the bean dregs are wet, it is easy to stick to the block. When the step is 3, it is necessary to fry until the bean dregs are loose to ensure a good taste.


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