Recipe: Fried bean dregs

Home Cooking Recipe: Fried bean dregs

Notes:

Don't waste the soy milk in the morning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, green peppers, chopped green onions, chopped green onions, eggs broken and add a little cooking wine, salt, thirteen

    Carrots, green peppers, chopped green onions, chopped green onions, eggs broken and add a little cooking wine, salt, thirteen

  2. Home Cooking Recipe: The bean dregs are fried in a non-stick pan, stir-fry, and also remove excess water.

    The bean dregs are fried in a non-stick pan, stir-fry, and also remove excess water.

  3. Home Cooking Recipe: Pour the egg mixture into the bean dregs and mix with the bean dregs. Continue to stir fry until slightly dry.

    Pour the egg mixture into the bean dregs and mix with the bean dregs. Continue to stir fry until slightly dry.

  4. Home Cooking Recipe: Pour the green pepper and crushed carrots, add salt and stir well.

    Pour the green pepper and crushed carrots, add salt and stir well.

  5. Home Cooking Recipe: Add chopped green onion when you want to go out.

    Add chopped green onion when you want to go out.

Tips:

It is best to use a non-stick pan, otherwise it is easy to paste the bean dregs especially when adding the egg liquid, so be sure to shovel the bottom of the pan. In order to look good, you can put the coriander leaves after the plate.


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